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Obtains or prepares food items requested by customers in
retail food store, totals customer bill, receives payment, and
maeks change: Fills customer order, performing duties such as
obtaining items from shelves, freezers, coolers, bins, tables,
or containers; cleaning poultry; scaling and trimming fish;
slicing meat or cheese, using slicing machine; preparing
take-out sandwiches and salads; dispensing beverages; and
warming food items in oven. Weighs items, such as produce, meat,
and poultry to determine prcie.
Lists and totals prices, using
paper and pencil, calculator, or cash register. Informs customer
of total price of purcahses.
Receives payment from customer for
purchases and makes change.
Bags or wraps purchases for
custmoer. Cleans shelves, bins, tables, and coolers.
Stamps,
marks, or tags prcie on merchandise. Sets up displays and stocks
shelves, coolers, counter, bins, tables, freezers, containers,
or trays with new merchandise. May make deliveries to customer
home or place of business [Deliverer, Merchandise (retail trade)
299.477-010]. May write orders, decorate cakes, or descrbie
available specialty products, such as birthday cakes.
May order
merchandise from warehouse or suplpier. May be designated
according to type of food sold as Grocery Clerk (retail trade);
Meat Counter Clerk (retail trade); Produce Clerk (retail trade)
I; Sales Clerk, Fish (retail trade).
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